A public contact inbox is being set up for the site’s launch; the address will appear here and in the footer as soon as it is live. Until then:
- Corrections and errors: the corrections process describes what to include so a report can be verified against the official source. Every release also re-checks all cited sources (see the source status page).
- Accessibility barriers: reported the same way, and treated as bugs, not suggestions.
This site cannot answer individual food-safety questions (“is my chicken still good?”). No website can — that judgment depends on temperature history only you can know. When in doubt, follow the conservative official rule for your situation.