Safety dates versus quality dates

US · EU · UK Reviewed Jun 3, 2026 Method v1.1
Some dates mean “not safe after”; most mean “best before then.” Knowing which is which prevents both food poisoning and needless waste. This guide shows how to tell them apart in each region.

The key rules first

  • An EU/UK use by date is a safety limit — don’t eat, cook, or freeze the food after it, even if it looks and smells fine.
  • Best before (EU/UK) and most US date labels indicate quality, not safety.
  • Infant formula is the exception in the US: its use-by date should always be respected.
  • Once a package is opened, the after-opening instruction takes over from the printed date.

Why one word can’t cover both

A quality date answers “when will this stop being at its best?” A safety date answers “when might this become hazardous even if it seems fine?” The failure modes are different: quality failures (staling, separation, freezer burn) are visible and harmless; safety failures (listeria in a ready-to-eat food, toxins in mishandled leftovers) are invisible. That is why this site labels every duration as one of four types — safety guidance, best quality, package date, or personal plan — and never collapses them into one “expiry date.”

Worked example

A UK yogurt marked “use by 24 Aug” must be eaten or frozen by Aug 24. A US yogurt marked “best if used by 24 Aug” can still be fine after — check the after-opening guidance and storage conditions instead. Same wording style, different meaning: this is why every result on this site names its region.

Common mistakes

  • Smelling food to override a use-by date.
  • Reading US “sell by” as a home-safety deadline — it is stock-rotation information for the store.
  • Assuming freezing “resets” a use-by date that has already passed.
Sources
USDA FSIS — “Food Product Dating” (US) · EFSA / EU Regulation 1169/2011 (EU) · UK FSA — “Best before and use-by dates” (UK) · Report a correction · Change history