Leftover Planner
Cooked food follows two official numbers: into the refrigerator within 2 hours (1 hour above 90 °F / 32 °C), then used within 3–4 days. The planner applies them honestly — including when the answer is “discard.”
Enter what you know and select “Plan storage.” If the dish sat out too long — or you can’t say — the tool follows the conservative official rule instead of guessing.