Growing asparagus
Asparagus crowns are planted in early spring in trenches in a dedicated bed that will not be disturbed for 15–20 years. No spears are cut in the first year, a few in the second, and a full 6–8-week harvest from the third year.



After harvest, the ferns grow 1.2–1.8 m tall and feed the crowns for next year; they shade anything to the north and should not be cut until they yellow in autumn. Asparagus beetle is the main pest.



Because it is permanent, asparagus has no rotation but needs a weed-free bed; it is a poor competitor.
Edible parts and safety
Edible: young shoots (spears). Berries are mildly toxic.

Pests and diseases
Common pests: asparagus beetle, slugs. Common diseases: rust, Fusarium crown rot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview
