Growing sunflower
Sunflowers are sown directly after the last frost and reach 1.5–3 m in 70–100 days. Their shade to the north is substantial, which can shelter lettuce in summer or rob sun from peppers. Seed heads feed birds in autumn if left.



Sunflowers are commonly said to be allelopathic; laboratory bioassays show inhibitory compounds in hulls and residues, but a field effect on garden neighbours at normal spacing is not established, and competition for light and water explains most observations. Their large flowers are heavily visited by bees.



Edible parts and safety
Edible: seeds, petals, buds.

Pests and diseases
Common pests: birds, squirrels, slugs on seedlings. Common diseases: rust, downy mildew. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview




