Growing lettuce
Lettuce germinates best at 10–20 °C and goes dormant above about 27 °C, so the reliable windows are early spring and late summer into autumn. Sow every two weeks in small quantities; a single large sowing bolts together.



Leaf and cut-and-come-again types can be harvested from four weeks; heading types need 55–70 days and more space. Lettuce roots are shallow, so it suffers first in drought and benefits from mulch or the light shade of taller crops in summer — a spatial fit, not a companion claim.



Slugs and aphids are the main pests; downy mildew and bottom rot appear in crowded, wet beds. Light frost is tolerated; hard frost is not.
Edible parts and safety
Edible: leaves.

Pests and diseases
Common pests: slugs and snails, aphids, cutworms. Common diseases: downy mildew, bottom rot, tipburn (physiological). These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview




