United StatesReviewed May 2026Method v1.1EU/UK: package use-by dates govern
Refrigerate leftover pizza within 2 hours at 40 °F (4 °C) or below and eat it within 3 to 4 days. Best freezer quality is about 1–2 months.
The 3–4 days is safety guidance under the USDA leftovers rule — and yes, it applies to pizza left in the box on the counter overnight: that pizza should be discarded.
Pantry
Not safe
Max 2 h at room temperature
Refrigerator ≤ 40 °F (4 °C)
3–4 days
Safety guidance
Freezer 0 °F
1–2 months
Best quality · safe indefinitely
Calculate a date for pizza
Pick an event and date for a labeled result — never a bare “expiry date.”
Can I freeze it?
Generally suitable
Leftover pizza freezes well. Wrap slices individually; best quality about 1–2 months.
Reheated from frozen in a hot oven or skillet, frozen slices come back crisper than refrigerated ones.
Prepare & portion. Cool, then wrap slices individually so you can reheat one at a time.
Package. Wrap each slice in freezer wrap or foil, then bag together.
Thaw & use. Reheat from frozen in a 375 °F (190 °C) oven or covered skillet until hot through — 165 °F (74 °C).
Thawing and post-thaw handling
Reheat straight from frozen; no thawing step needed. Heat until hot throughout.