Growing beet
Beet seed is a dried fruit containing several true seeds, which is why clumps of seedlings emerge and must be thinned to 8–10 cm. Soak seed overnight to speed germination. Sow from four weeks before the last frost and again in late summer for autumn roots.



Beets tolerate light frost and grow best below 25 °C; summer sowings in hot regions bolt or turn woody. The leaves are edible at every stage and the plant is the same species as Swiss chard, so both share leaf miners and Cercospora leaf spot and should be rotated together.



Beets need boron and a pH near neutral; black, corky spots inside roots usually indicate boron deficiency rather than disease.
Edible parts and safety
Edible: root, leaves.

Pests and diseases
Common pests: beet leaf miner, flea beetles, aphids. Common diseases: Cercospora leaf spot, scab. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






