Growing spinach
Spinach is sown directly as soon as the soil can be worked and again from late summer; autumn-sown plants often overwinter under cover for the earliest spring harvest. Germination fails above about 24 °C, so summer sowings rarely succeed.



Plants are small and shallow-rooted, so they fit between slower crops and in containers. Pick outer leaves or cut whole plants 2 cm above the crown for regrowth.



Leaf miners, shared with beet and chard, tunnel the leaves; mesh cover prevents egg-laying. Downy mildew favours cool, damp, crowded conditions, so space plants and choose resistant cultivars.
Edible parts and safety
Edible: leaves. High in oxalates; fine in normal amounts.

Pests and diseases
Common pests: leaf miner, aphids, slugs. Common diseases: downy mildew. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






