Entire healthy mature mint plant in a real garden bed, showing growth habit and scale.Primary identification image. 30–60 cm tall, 60–200 cm wide at maturity.

Mint

Mentha spicata / M. × piperita L.

Also called: Spearmint, Peppermint

Family
Lamiaceae
Season
Perennial hardy perennial
Best grown in
Portland, Oregon

A vigorous, thirsty perennial that spreads by runners; grow it in a container or it will take over the bed.

Note: Spreads aggressively by runners; confine to a container.

Life cycle & growth stages

  1. 1. DivisionPlant a rooted runner in a container.
  2. 2. EstablishmentFills the pot within weeks.
  3. 3. HarvestCut stems from late spring.
  4. 4. FloweringMauve spikes in summer; bees and hoverflies.
  5. 5. Cut backCut to the ground in autumn; divide yearly.

Growth stages are ordered chronologically; timing varies with cultivar, temperature, light and care.

Planting calendar for Portland, Oregon

transplant 2 weeks before to 4 weeks after last frost; 60–90 days to maturity from planting. Windows are derived from the region's average frost dates (last Apr 5, first Nov 5) and are estimates until you confirm your own dates in the calendar.

MintMentha spicata / M. × piperita
Text version of the planting timeline
PlantStart indoorsDirect sowAutumn sowTransplantTendHarvest
Mint———Mar 22–May 3 (estimate)May 3–May 21 (estimate)May 21–Feb 27 (estimate)
  • Transplant outdoors: Mar 22 – May 3
  • Tend and monitor: May 3 – May 21
  • Harvest: May 21 – Feb 27

Spacing & support

In-row 45–45 cm; rows 60–60 cm. Planner footprint: 2 cells of 30 cm.

Side-profile diagram of mature mint: canopy 30–60 cm tall, 60–200 cm wide, shallow root zone, support and harvest-access envelope.

Soil & water

Soil
Moist, fertile soil
pH
6–7
Fertility
moderate
Water
Keep moist; wilts quickly in pots.
Frost
very hardy; tolerates frost

Support & training

No support structure needed.

Mint mid-season before harvest, showing branching, vining, rosette or upright habit and space occupied.

Harvest signs

  • Stems 10 cm or longer
  • Cut whole stems to the base to encourage fresh growth
Mint at harvest readiness, showing the visual cues: stems 10 cm or longer; cut whole stems to the base to encourage fresh growth.

Common problems

Pests: aphids, mint beetle

Diseases: mint rust

Appearance alone is not a diagnosis; confirm with a regional extension guide.

Side-by-side: healthy mint leaf or fruit and an example of mint rust.

Container growing

  • Minimum 10 L (20 cm deep)
  • Use quality potting mix and water more frequently
  • Always grow in a container to contain runners.
Mature mint in a correctly sized container (10 L or more) with drainage visible.

Companion overview

1 reviewed relationship record (evidence: low).

Supported or conditional

None reviewed

Avoid or separate

None with evidence

Traditional claims only: Cabbage.

Full companion profile

Crop rotation

Mint is a permanent planting; rotation does not apply, but do not replant it where a related crop failed from soil disease.

Crop rotation hub

Sources, reviewer & update

Sources

Reviewer: Garden Planner editorial team (pending independent horticultural review)

Last reviewed: August 15, 2026 · version 1

Found an error or have feedback? Let us know.

Growing mint

Mint is planted from divisions or rooted cuttings in spring and grows 30–60 cm tall with runners that travel a metre or more a season. The only reliable way to keep it in bounds is a container, either free-standing or sunk into the bed with the rim above the soil.

Mint planting material (crown, set, clove, slip or tuber) beside a ruler or coin for scale.
Mint seedling at cotyledon and first-true-leaf stage, in soil, distinguishable from common weeds.
Mint mid-season before harvest, showing branching, vining, rosette or upright habit and space occupied.

Mint tolerates part shade and wants more water than other herbs. Its summer flowers are visited by bees and hoverflies. Traditional charts credit mint with repelling cabbage pests and ants; no controlled evidence was found, and its spreading habit makes it a poor bed companion regardless.

Two or more mature mint plants with a tape measure showing in-row spacing (45–45 cm).
Mint flower detail or bolting stage.
Immature leaves of mint developing on the plant.

Edible parts and safety

Edible: leaves, flowers.

Hands or tool harvesting mint correctly (cut, pull, twist or pick) without damaging the plant.

Pests and diseases

Common pests: aphids, mint beetle. Common diseases: mint rust. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

aphids on mint, with a wider damage-context view.

Timeline

Season timeline for mint: sowing, transplanting, flowering, harvest and bed occupancy aligned to frost dates.Text alternative: Transplant outdoors Mar 22–May 3; Tend and monitor May 3–May 21; Harvest May 21–Feb 27.

Related plants

See also: Lamiaceae family page · crop rotation · regional calendar · guides

Our Methodology & Sources

We synthesize peer-reviewed research, university extension publications, and trusted horticulture resources. Our evidence levels help you understand how strong the science is behind the guidance.

Evidence tiers

Supported evidenceConsistent results from multiple robust studies
Traditional claimHistorical use reported, limited scientific support
Context dependentMixed or variable results across conditions
No verified relationshipNo reliable evidence identified

Primary source types

  • Peer-reviewed journal articles
  • University extension publications
  • Government & research institute reports
  • Systematic reviews & meta-analyses

Last updated

August 24, 2026

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