Growing basil
Basil is sown indoors 4–6 weeks before the last frost and set out only when nights stay above 10 °C; it blackens at the first hint of frost. Pinch the growing tips above a pair of leaves every week or two to make a bushy plant and delay flowering.



Basil and tomato share a season, a sun requirement and a watering rhythm, which is why the pairing works in practice. The field evidence (Bomford 2009) shows the mixture can use land more efficiently than either crop alone at the right density; it found no flavour effect and no magic. Keep basil 30–45 cm from tomato stems so the tomato canopy does not shade it out.



Downy mildew is now the main disease in humid regions; resistant cultivars and airflow help. Slugs and Japanese beetles chew leaves.
Edible parts and safety
Edible: leaves, flowers.

Pests and diseases
Common pests: aphids, slugs, Japanese beetle. Common diseases: downy mildew, Fusarium wilt. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






