Growing garlic
Garlic is planted from individual cloves in mid-autumn, 4–6 weeks before the ground freezes, so roots establish before winter; hardneck types need the cold. Spring planting is possible but gives smaller bulbs. Bulbs are harvested in early summer when the lower leaves brown.



Because garlic is in the ground from autumn to summer, it overlaps with almost every other crop in planning terms: it occupies space that spring sowings cannot use until it is lifted, which is where relay planting comes in.



Hardneck scapes should be removed in late spring to put energy into bulbs. Rust, white rot and leek moth are the problems; rotate alliums on a three-year cycle and never replant in white-rot-infected soil.
Edible parts and safety
Edible: bulb (cloves), scapes, leaves. Toxic to dogs and cats.

Pests and diseases
Common pests: onion fly, leek moth, nematodes. Common diseases: white rot, rust. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






