Growing onion
Onions are planted as sets or transplants around the last frost date (seed is started indoors 8–10 weeks earlier). Leaves grow until day length reaches the cultivar's trigger (long-day, intermediate or short-day), then bulbs swell; the more leaves by then, the bigger the bulb. Plant the cultivar type suited to your latitude.



Onions are shallow-rooted and poor competitors: keep them weeded and do not let taller crops shade them. Harvest when tops fall over, then cure for two weeks in a dry, airy place.



The famous onion–carrot pairing has conditional field evidence: carrot fly damage fell only when onions greatly outnumbered carrots and only before bulbing. Onion white rot persists in soil for over a decade, so rotate alliums strictly.
Edible parts and safety
Edible: bulb, leaves. Toxic to dogs and cats.

Pests and diseases
Common pests: onion fly, thrips, leek moth. Common diseases: white rot, downy mildew, neck rot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






