Disease guide · Pests & Diseases

Blossom End Rot: Causes and Prevention

4 min read · Reviewed August 15, 2026 · Garden Planner editorial team (pending independent horticultural review)

Garden view illustrating Blossom End Rot: Causes and Prevention
Short answer. Blossom end rot is a physiological disorder from calcium not reaching the growing fruit, almost always because watering was uneven. Water deeply and regularly, mulch, avoid root damage and excess nitrogen, and do not expect calcium sprays or eggshells to fix it.

Identify

A water-soaked spot at the blossom end (opposite the stem) of a tomato, pepper or squash fruit that turns leathery, sunken and black. It is not a rot that spreads from fruit to fruit and there is no pathogen. The first fruits of the season and container plants are most affected; paste tomatoes are prone.

Tomato with blossom end rot beside a healthy fruit from the same plant, and a cross-section showing the dry lesion.

Cause

Calcium moves with water. When soil moisture swings from dry to wet, or roots are damaged, the fast-growing fruit tip is starved of calcium for a few days and cells die. Soil usually contains plenty of calcium; the problem is delivery.

Prevention

  • Even watering: deep, regular, on a schedule; drip under mulch is ideal.
  • Mulch to buffer soil moisture.
  • Do not cultivate close to roots.
  • Avoid heavy nitrogen and ammonium fertilisers, which compete with calcium uptake.
  • In containers, never let the pot dry out; bigger pots help.
  • Test soil pH; very acid soils (under 5.5) can genuinely lack available calcium, and lime fixes that over months.

What does not work

Calcium sprays on leaves, eggshells, milk and antacid tablets in the planting hole: no consistent evidence, because the limiting factor is water, not calcium supply. Affected fruit can be cut and the good part eaten; later fruit on the same plant are often fine once watering is steady.

Sources

Reviewer: Garden Planner editorial team (pending independent horticultural review). Last substantive review August 15, 2026. Request a correction · Methodology

Plants mentioned

Our Methodology & Sources

We synthesize peer-reviewed research, university extension publications, and trusted horticulture resources. Our evidence levels help you understand how strong the science is behind the guidance.

Evidence tiers

Supported evidenceConsistent results from multiple robust studies
Traditional claimHistorical use reported, limited scientific support
Context dependentMixed or variable results across conditions
No verified relationshipNo reliable evidence identified

Primary source types

  • Peer-reviewed journal articles
  • University extension publications
  • Government & research institute reports
  • Systematic reviews & meta-analyses

Last updated

August 24, 2026

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