Growing zucchini
Zucchini is sown after the last frost in warm soil and crops within 45–60 days. Plants are bushy rather than vining but still spread 90–120 cm; give them the edge of a bed so the large leaves do not shade neighbours.



Pick fruit at 15–20 cm every other day; a fruit missed for a week becomes a marrow and slows production. Poor fruit set in early summer is usually a shortage of pollinators or of female flowers, not disease.



Squash bugs, cucumber beetles and, in North America, squash vine borer are the main pests; powdery mildew coats leaves from late summer. Rotate with other cucurbits.
Edible parts and safety
Edible: fruit, flowers. Rarely, bitter fruit (cucurbitacins) should not be eaten.

Pests and diseases
Common pests: squash bugs, cucumber beetles, squash vine borer, aphids. Common diseases: powdery mildew, bacterial wilt, blossom end rot (physiological). These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview




