Growing winter squash
Winter squash needs 85–110 frost-free days from sowing and warm soil to start. Vines run 2–3 m; train them along bed edges, over a strong arch for small-fruited cultivars, or through corn in the Three Sisters arrangement, where the sprawling leaves shade the soil.



Harvest when the skin is hard enough to resist a thumbnail and the stem has corked, before hard frost. Cure in a warm, dry place for 10–14 days to harden skins for storage.



Blue Hubbard squash is the documented perimeter trap crop for striped cucumber beetles in butternut fields; in a small garden, the same principle needs the trap plants established early at the edge the beetles arrive from, then dealt with.
Edible parts and safety
Edible: fruit, seeds, flowers.

Pests and diseases
Common pests: squash bugs, striped cucumber beetle, squash vine borer. Common diseases: powdery mildew, bacterial wilt. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview




