Growing cucumber
Cucumbers are sown or transplanted only after the soil is warm (above 18 °C / 65 °F); cold, wet soil rots the seed. Plants grow quickly, fruiting 50–70 days from sowing and continuing as long as fruit is picked.



Trained up a trellis or cage, a cucumber occupies a 30–45 cm footprint instead of a square metre, and the fruit hangs straight. Cucumbers need constant water; drought produces bitter, misshapen fruit.



Striped and spotted cucumber beetles chew seedlings and spread bacterial wilt, which kills vines suddenly. Row cover until flowering and a perimeter trap crop of Blue Hubbard squash are the two documented non-chemical strategies. Powdery mildew arrives in late summer; resistant cultivars and spacing delay it.
Edible parts and safety
Edible: fruit.

Pests and diseases
Common pests: striped cucumber beetle, spotted cucumber beetle, aphids, spider mites. Common diseases: powdery mildew, bacterial wilt, downy mildew. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview




