Growing kohlrabi
Kohlrabi is one of the quickest brassicas and suits spring and autumn sowings. Harvest when the swollen stem is 5–8 cm across; larger bulbs turn woody, though some cultivars stay tender at a larger size.



Plants are small and can be spaced 15–20 cm apart, which makes kohlrabi a good filler between slower crops. It shares pests and clubroot with the rest of the cabbage family.



Sow kohlrabi every three weeks in spring and again in late summer for a steady supply; purple cultivars are slower but stand longer without turning woody. Water evenly, because a check followed by rain splits the swollen stem. The leaves are edible and the plant is shallow enough to fit between taller crops.
Edible parts and safety
Edible: swollen stem, leaves.

Pests and diseases
Common pests: flea beetles, cabbage root fly, cabbage white caterpillars. Common diseases: clubroot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






