Growing parsley
Parsley seed takes 2–4 weeks to germinate; soaking overnight and sowing in warm compost indoors speeds it up. Plants are hardy, crop through their first winter in mild regions and flower in their second spring, when the leaves turn bitter.



Parsley has a taproot and dislikes transplant shock once large; set out small. It is an Apiaceae crop for rotation and is a host for the parsley worm (swallowtail caterpillar), which many gardeners tolerate. Second-year flowers are visited by hoverflies and small wasps.



Edible parts and safety
Edible: leaves, stems, root (Hamburg types).

Pests and diseases
Common pests: parsley worm (swallowtail caterpillar), carrot rust fly, aphids. Common diseases: leaf spot, crown rot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






