Growing dill
Dill is sown directly from a few weeks before the last frost; it has a taproot and transplants badly. Leaves are harvested from six weeks; the plant then runs to flower and seed, reaching 60–120 cm and self-sowing for next year.



Flowering dill is a documented insectary plant: its small, open flowers are accessible to hoverflies, lacewings and tiny parasitic wasps. The benefit to neighbours depends on those insects actually finding the pests, and on dill flowering while the pest is present, which is why the relationship is listed as conditional rather than supported for specific crops.



Edible parts and safety
Edible: leaves, seeds, flowers.

Pests and diseases
Common pests: aphids, parsley worm (swallowtail caterpillar). Common diseases: powdery mildew. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






