Growing florence fennel
Florence fennel swells its stem base into a bulb over 65–90 days and is prone to bolting from cold snaps, transplant shock or drought; sowing after midsummer for an autumn crop avoids most of that. Earth up around the bulb as it swells to keep it pale and sweet.



Fennel is widely listed as a "bad companion" that inhibits neighbours. Laboratory studies do find allelopathic compounds in fennel, but the reviewed evidence does not establish a field effect at garden spacing; fennel is tall, deep-rooted and a strong competitor, which explains most of the tradition. Its umbels, if allowed to flower, are attractive to hoverflies and parasitic wasps.



Edible parts and safety
Edible: swollen stem base (bulb), leaves, seeds.

Pests and diseases
Common pests: aphids, slugs. Common diseases: bolting (physiological). These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






