Growing white clover
White clover is broadcast-sown into a prepared bed in spring or late summer and forms a 10–20 cm mat within two months. As a living mulch it suppresses weeds, protects soil and fixes nitrogen that becomes available mainly after it is cut or dug in.



Undersowing cabbage with clover is one of the few companion practices with replicated field trials. Clover reduced several cabbage pests by disrupting their host-finding (Finch & Collier 2000; Theunissen et al. 1995), but it also competed with the cabbage and reduced head size unless it was mown, sown later than the cabbage, or kept in strips. The 2023 cabbage meta-analysis found the same pattern: less pest injury, a modest yield cost.

Clover is perennial and persistent; in a small garden, treat it as a managed crop with an exit plan (mow, cover or dig in), not a permanent carpet.
Edible parts and safety
Not grown for eating. Not grown for eating.

Pests and diseases
Common pests: slugs (harboured). Common diseases: none of note. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline




Common problems
Companion overview



