Growing bush beans
Bush beans are sown directly once the soil is above 16 °C, a week or more after the last frost; cold soil rots seed. Plants crop 50–60 days from sowing for two or three weeks, so sowing every two weeks until midsummer keeps the supply going.



Beans fix nitrogen with root bacteria, but reviews show only a small, variable share of that nitrogen reaches neighbouring plants during the season. The benefit to the next crop comes when roots and residues decompose. A bean next to a heavy feeder is not a fertiliser.



Mexican bean beetle, aphids and slugs on seedlings are the usual pests; rust and bacterial blight spread on wet foliage, so avoid working in beans when leaves are wet.
Edible parts and safety
Edible: pods, seeds. Raw or undercooked beans contain lectins; cook dried beans thoroughly.

Pests and diseases
Common pests: Mexican bean beetle, aphids, slugs, bean seed fly. Common diseases: rust, bacterial blight, anthracnose. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






