Growing pole beans
Pole beans are sown after the soil warms, at the base of poles, a teepee, netting or corn stalks. They take 60–75 days to begin cropping and continue until frost if picked regularly, which makes one sowing enough.



The Three Sisters arrangement, in which beans climb corn while squash covers the ground, has been measured in field plots to produce more food energy per area than the same crops grown alone. The mechanism is physical support plus complementary canopies and ground cover; corn must be 30 cm tall before beans are sown or the beans overwhelm it.



Runner beans (P. coccineus) set pods poorly in heat above 30 °C and need bees for pollination; common pole beans self-pollinate.
Edible parts and safety
Edible: pods, seeds. Cook dried beans thoroughly to destroy lectins.

Pests and diseases
Common pests: aphids (especially black bean aphid), slugs, Mexican bean beetle. Common diseases: rust, halo blight. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






