Growing peas
Peas are sown as soon as the soil can be worked, 4–6 weeks before the last frost, and tolerate light frost as seedlings. They dislike heat; spring sowings finish by early summer and a late-summer sowing can give an autumn crop in mild regions.



Dwarf cultivars reach 45–60 cm, tall ones up to 1.8 m; both crop better with support. Peas fix their own nitrogen and need little feeding; sow in a wide band rather than a single line to make the most of netting.



Pea moth, aphids and birds (pulling seedlings) are the main pests; powdery mildew takes late crops. After harvest, cut plants at soil level and leave the roots to decompose.
Edible parts and safety
Edible: seeds, pods (snap and snow types), shoots.

Pests and diseases
Common pests: pea aphid, pea moth, birds, mice (seeds). Common diseases: powdery mildew, root rot, pea leaf and pod spot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






