Growing kale
Kale can be transplanted in spring or sown directly, but its real season is autumn and winter; plants set out in midsummer stand through frost and, in mild climates, until spring. Summer leaves are tougher and more attractive to caterpillars.



Pick lower leaves from the outside, leaving the growing tip, and a single plant crops for months. Mature plants reach 45–90 cm and cast light shade.



Cabbage whites, aphids and flea beetles are routine; mesh cover is the practical answer. Kale counts as a brassica for clubroot rotation.
Edible parts and safety
Edible: leaves.

Pests and diseases
Common pests: cabbage white caterpillars, cabbage aphid, flea beetles, whitefly. Common diseases: clubroot, leaf spot. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline





Common problems
Companion overview






