Growing potato
Potatoes are planted as seed tubers 2–4 weeks before the last frost, once soil reaches about 7 °C (45 °F). Certified disease-free seed potatoes matter because the crop carries viruses and blight from one generation to the next. Chitting (pre-sprouting) in light for two weeks gives a faster start.



As stems grow, earth up soil or mulch around them; new tubers form on buried stems and turn green and bitter if exposed to light. Potatoes need moderate, steady water, especially while tubers are bulking after flowering.



Late blight (Phytophthora infestans) attacks both potato and tomato; in wet summers, keep the two crops apart and remove infected foliage promptly. Colorado potato beetle is the main insect pest where it occurs. Rotate potatoes with other nightshades on a three-year cycle to limit blight, scab and wilt carryover.
Edible parts and safety
Edible: tuber. Green tubers, sprouts, leaves and fruit contain solanine; discard green tubers.

Pests and diseases
Common pests: Colorado potato beetle, wireworm, aphids (virus vectors), slugs. Common diseases: late blight, early blight, common scab, blackleg. These vary by region; a photograph is an example, not a diagnosis. See the pest and disease guides and your local extension service.

Timeline






Common problems
Companion overview






